Rich & full-bodied on the palate, the sophisticated smooth characteristics draw from a bean grown in Colombia’s Popayan region. Indonesia’s renowned Mandheling beans add a beautiful dark chocolate & complex sweetness. A warm citrus acidity & deep stone fruit flavours of plum & dark cherry are derived from the Central African state of Rwanda, with beans sourced from a collective of small plantation farmers.

This striking blend is perfect for cooler winter days & the palate in search of complex flavour. Equally versatile for both espresso & pour-over/filter.